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Description Cabbage Gako (of red)
Of medium, Matures 105 - 115 days after transplanting . Kochan bluish-purple color with a characteristic luster, large, dense mass - Soi 3 kg
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SPECIFICATIONS
Where to buy?
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| Description | | Group | Sort of | | Main advantage | high yield | | Maturation | of medium | | Purpose | for fresh consumption | | Growing area | Ukraine, Moldova, Russia | | Taste quality | good | | Commercial quality | high | | Resistance to diseases | disease-resistant | | Manufacturer | Ukraine, Moldova, Russia | | Features farming | | The period from germination to full maturity | 105 - 115 days | | Seeding | March, April | | Scheme sowing | 50 × 60 cm | | Growing up | open / indoor | | Drilling depth | 1 - 2 cm | | Transplanting aged | 30 - 45 days | | Harvest time (months . ) | June-September | | Features | best precursors beans and corn, cucumbers, onions and root vegetables , | | For a description of the fetus | | Kochan | dense | | Form | round | | In cross section | mid purple | | Color | glaucous -Purple | | Weight | 3 kg | | Productivity | | Total | 6 - 8 kg / m 2 | | Features | Highyield , |
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Calculator for Culture Cabbage of red ,
Numeric filters
| 105 |
Ripening |
115 |
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| Days |
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| 2 |
Weight |
3 |
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| Kg . |
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| 6 |
Productivity |
8 |
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| Kg / m² |
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