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Cabbage Gako (of red)
Cabbage Gako (of red)
Description Cabbage Gako (of red)

Of medium, Matures 105 - 115 days after transplanting . Kochan bluish-purple color with a characteristic luster, large, dense mass - Soi 3 kg

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Description
GroupSort of
Main advantagehigh yield
Maturationof medium
Purposefor fresh consumption
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
ManufacturerUkraine, Moldova, Russia
Features farming
The period from germination to full maturity105 - 115 days
SeedingMarch, April
Scheme sowing50 × 60 cm
Growing upopen / indoor
Drilling depth1 - 2 cm
Transplanting aged30 - 45 days
Harvest time (months . )June-September
Featuresbest precursors beans and corn, cucumbers, onions and root vegetables ,
For a description of the fetus
Kochandense
Formround
In cross sectionmid purple
Colorglaucous -Purple
Weight3 kg
Productivity
Total6 - 8 kg / m 2
FeaturesHighyield ,
Recommend
Calculator for Culture Cabbage of red ,

Reference-kg / m²
m²Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
m²Weavinghectare
Results
2.2 - 2.5 gram0.2 - 0.3 kg.22 - 25 kg.

Seeding rate for planting-gr. / m²
m²Weavinghectare
Results
0.4 - 0.45 gram40 - 50 gram4 - 4.5 kg.

Herb-plants / m²
m²Weavinghectare
Results
28 - 35 pcs2.8 - 2.8 thous. pieces280 - 350 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
250 - 500 thous. pieces250000 - 500000 thous. pieces2500000 - 5000000 thous. pieces

Numeric filters
105
Ripening
 115
Days
2
Weight
 3
Kg .
6
Productivity
 8
Kg / m²
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Group
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