Cabbage . Socket semi-raised, height 32 - 34 cm, diameter 52 - 55 cm . Yield- 5 - 6 kg / sq m . M . Ripening: late-maturing, technical maturity of heads occurs at 154 - 170 days after emergence . Fruit: cabbage flat-rounded, very dense, smooth, weight 2.5 - 2.8 kg, good taste . Outdoor stumps length of 11 - 15 cm, internal - 5 - 7 cm . Kochan green with weak anthocyanin, with strong waxy bloom, the cut -white and yellow . resistant to bacterial diseases, gray rot, Fusarium wilt, cracking of heads. MPV: for long-term storage, fresh consumption and fermentation .
