Description Cabbage Eaton
Recommended forUse fresh . Middle- . Technical maturity of heads occurs 125 days after full shoots . Rosette leaves a semi-raised, medium size . Leaves dark green to gray-green with anthocyanin, medium size, round, concave, slightly bubbly, smooth edge of the sheet to slightly wavy . Outdoor stumps fromshort to medium . Kochan rounded, covered, green, white on the cut, smooth, very dense, opaque leaves slightly wrinkled. Internal short stumps . Weight of head 1.6 - 2.2 kg . Trading yields 453 - 636 kg / ha, 21 - 43 t / ha higher than the standard transfer F 1 . The value of the hybrid: high yield, uniformity of plants and cabbages,long-term preservation of commodity qualities of heads per plant, single maturation, resistance to cracking of heads .
| Requests SPECIFICATIONS Where to buy? |
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| Description |
| Group | Hybrid |
| Main advantage | at a time of maturation, resistance to cracking of heads |
| Maturation | is mid |
| Purpose | for fresh consumption |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | a flower sprouting shoots in the first year vegetation, to bolting |
| Features | uniformity of plants and cabbages, long-term preservation of commodity qualities of heads per plant |
| Features farming |
| The period from germination to full maturity | 50 - 60 days |
| Seeding | January-March |
| Scheme sowing | 50 - 60 x 40 cm |
| Growing up | open (closed) ground |
| Drilling depth | 1.5 - 2 cm |
| Transplanting aged | 45 - 55 days |
| Harvest time (months . ) | May-July |
| For a description of the fetus |
| Kochan | tight, does not crack |
| Outdoor stumps | short |
| Form | round |
| In cross section | middle white |
| Color | light green |
| Weight | 1.6 - 2.2 kg |
| Productivity |
| Total | 453 - 636 kg / ha |
| Features | Highyield , |
| Recommend |
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Calculator for Culture Cabbage white ( mid )
