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Description Cabbage Drumond (of red)
Middle-high-yielding varieties . compact rosette of leaves . Kochan small, quite dense, spicy taste . Forpreparation of colored salads fresh, canning
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SPECIFICATIONS
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| Description | | Group | Sort of | | Main advantage | high yield | | Maturation | is mid | | Purpose | fresh in autumn and winter, for fermentation and storage | | Growing area | Ukraine, Moldova, Russia | | Taste quality | good | | Commercial quality | high | | Resistance to diseases | cracking, well worth it in the bud | | Stability | heat-resistant | | Features farming | | The period from germination to full maturity | 105 - 115 days | | Seeding | March | | Scheme sowing | 50 - 60 x 40 cm | | Growing up | open ground / greenhouse | | Drilling depth | 1.5 - 2 cm | | Transplanting aged | 45 - 55 days | | Harvest time (months . ) | July, August | | Recommended planting | Best predecessors - beans and corn, cucumbers, onions and root vegetables . | | For a description of the fetus | | Kochan | dense | | Outdoor stumps | small | | Form | rounded-flat | | In cross section | by White | | Color | purple | | Weight | 4 - 9 kg | | Productivity | | Total | 80 - 90 t / ha | | Features | Highyield |
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Calculator for Culture Cabbage of red ,
Numeric filters
| 105 |
Ripening |
115 |
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| 4 |
Weight |
9 |
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| 8 |
Productivity |
9 |
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