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Description Cabbage Drumond (of red)
Middle-high-yielding varieties . compact rosette of leaves . Kochan small, quite dense, spicy taste . Forpreparation of colored salads fresh, canning
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | high yield |
Maturation | is mid |
Purpose | fresh in autumn and winter, for fermentation and storage |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | cracking, well worth it in the bud |
Stability | heat-resistant |
Features farming | |
The period from germination to full maturity | 105 - 115 days |
Seeding | March |
Scheme sowing | 50 - 60 x 40 cm |
Growing up | open ground / greenhouse |
Drilling depth | 1.5 - 2 cm |
Transplanting aged | 45 - 55 days |
Harvest time (months . ) | July, August |
Recommended planting | Best predecessors - beans and corn, cucumbers, onions and root vegetables . |
For a description of the fetus | |
Kochan | dense |
Outdoor stumps | small |
Form | rounded-flat |
In cross section | by White |
Color | purple |
Weight | 4 - 9 kg |
Productivity | |
Total | 80 - 90 t / ha |
Features | Highyield |
Recommend | |
Calculator for Culture Cabbage of red ,
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2.2 - 2.5 gram | 0.2 - 0.3 kg. | 22 - 25 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.45 gram | 40 - 50 gram | 4 - 4.5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
28 - 35 pcs | 2.8 - 2.8 thous. pieces | 280 - 350 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
250 - 500 thous. pieces | 250000 - 500000 thous. pieces | 2500000 - 5000000 thous. pieces |
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