Middle-(90 days after transplanting seedlings) hybrid cabbage . Heads proper uniform, round shape, weight of 1.5 - 3 kg . The main advantage of a hybrid is densethe internal structure of the white color, short inner head, thin and smooth sheet . Has high taste and product quality . Resistant to cracking, adverse weather conditions and the main causative agent . It is intended for fresh consumption, processing and short storage . Recommendedplanting density of 45,000 plants per hectare .
