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Description Cabbage Copenhagen Market
Early maturing . From transplanting to maturity of heads 60 - 65 days . PlantSmall, compact . Kochan rounded mass of 2.0 - 2.5 kg, dense, high quality . Grade cold tolerance . Used in fresh and for processing . Yield 3.5 - 4.5 kg / m² . The variety is resistant to cracking, in the mature form of a long-time saves presentation in the field . Benefits grades: excellent taste, presentation and the possibility ofat the lowest cost to get a stable, high yield .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | excellent taste, presentation and opportunity at a minimal cost to get a stable, high yield |
Maturation | early maturing |
Purpose | fresh and processed |
Growing area | Ukraine, Moldova |
Taste quality | canceled |
Commercial quality | high |
Stability | cracking |
Features farming | |
The period from germination to full maturity | 60 - 65 days |
Seeding | March |
Scheme sowing | 50 - 60 x 40 cm |
Growing up | outdoor |
Drilling depth | 1 5 - 2 cm |
Transplanting aged | 45 - 55 days |
Harvest time (months . ) | July, August |
Recommended planting | Best predecessors - beans and corn, cucumbers, onions and root vegetables . |
For a description of the fetus | |
Kochan | tight, notcrack |
Form | round |
Features | well transported and do not crack |
Color | light green |
Weight | 2 0 - 2.5 kg |
Productivity | |
Total | 3.5 - 4.5 kg / m |
Features | high yield |
Recommend | |
Calculator for Culture Cabbage white ( early-maturing )
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.45 - 0.5 gram | 40 - 50 gram | 4.5 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
50 - 55 pcs | 5 - 5 thous. pieces | 500 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
285 - 320 thous. pieces | 285000 - 320000 thous. pieces | 2850000 - 3200000 thous. pieces |
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