Description Cabbage Cha-cha F1 Beijing
Cabbage . Feature grade - excellent resistance tolength of the light Day, and high temperature, and the possibility of growing seedlings and no seedling method . Seedlings can start planting in early May, and then continue it with the necessary intervals until the fall, knowing that in 40 - 45 days will have an excellent, tight cabbages weighing up to 2.8 kg
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| Description |
| Group | Hybrid |
| Maturation | early maturing |
| Purpose | for fresh consumptionand for processing . |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | high temperature |
| Stability | ingrown flower shoots in the first year of vegetation |
| Features | The dry matter content of 6.5 - 71%, total sugar 0.2 - 0.8%, beta-carotene, 3.3 - 3.8 mg%, vitamin C 29.4 - 38.1 mg% |
| Features farming |
| The period from germination to full maturity | 40 - 45 days |
| Seeding | February-April |
| Scheme sowing | 25 - 35 x 15 - 20 cm |
| Growing up | open (closed) ground |
| Drilling depth | 0.5 - 1 cm |
| Transplanting aged | 25 - 30 days |
| Harvest time (months . ) | May-August |
| Recommended planting | rapid growth of cabbage occurs in well-to-moisture and nutrient BE |
| For a description of the fetus |
| Form | cylindrical |
| Color | light green |
| Weight | up to 2.8 kg |
| Productivity |
| Total | 8 - 10 kg / m 2 |
| Features | high yield |
| Recommend |
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