Cabbage "Brunswick" - sort of medium (from germination to ripening cabbages - 145 - 155 days) . The vegetation period from germination to technical maturity 110 - 130 days . Kochan round-flat shape, light -Green, dense mass of 2.5 - 4 kg, excellent taste and product quality . The variety is resistant to vascular bacteriosis andFusarium wilt . Used for fresh consumption and short-term storage . Recommended for fermentation .