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Description Cabbage Avak
Of medium . A rosette of leaves raised . The leaves are medium sized, dark green with a waxy coating of medium intensity, slightly bubbly, slightly undulating on the edge . Kochan rounded-flat to rounded, covered, in the context of a whitish . Outdoor stumpsshort to medium length, internal - the average length . The mass of head 2.0 - 3.1 kg, the density of 4.5 points . Taste good and excellent . Trading yields 392 - 609 kg / ha, 90 - 110 kg / ha higher standard gift . maximum yield of 760 t / ha (Ryazan region) . The output of marketable products 89% .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Maturation | of medium |
Purpose | for fresh consumption |
Growing area | Ukraine, Moldova,Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | a dry period |
Features farming | |
The period from germination to full maturity | 70 - 72 days |
Seeding | March |
Scheme sowing | 50 × 60 cm |
Growing up | open (closed) ground |
Drilling depth | 1.5 - 2 cm |
Transplanting aged | 45 - 55 days |
Harvest time (months . ) | May-July |
Recommended planting | 45-50 thousand . plants / ha |
For a description of the fetus | |
Kochan | dense |
Outdoor stumps | short |
Form | rounded-flat |
In cross section | fine-grained |
Color | white |
Weight | 2 - 3 kg . |
Productivity | |
Total | 392 - 609 kg / ha |
Features | high yield , |
Recommend | |
Calculator for Culture Cabbage white ( medium )
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 2.5 gram | 0.2 - 0.3 kg. | 20 - 25 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.32 - 0.35 gram | 40 - 50 gram | 3.2 - 3.5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
24 - 33 pcs | 2.4 - 2.4 thous. pieces | 240 - 330 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
285 - 320 thous. pieces | 285000 - 320000 thous. pieces | 2850000 - 3200000 thous. pieces |
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