Recommended for use in fresh form, decoration of dishes and as an ornamental plant.
The period from germination to the mass formation of rosettes of leaves 120 - 128 days .
Rosette leaves a raised, compact, height from 55 to 75 cm, 45 cm diameter with medium-petiolate leaves, leaf number 60 -85 . The leaves are round, purple-green, with strongly wavy edge and slightly bloom . Leaf surface is smooth with a strong venation . Petiole length - 12 cm . Ascorbic acid 40.48 - 45.7 mg 100 g of crude material, sugar 0.68 - 0.7% of dry matter - 8.38 - 8.98% .
Yields of 15 - 17 kg / sq m . M .
Resistant to bacterial diseases, leaf-eating pests andlow temperatures .
