Recommended for use in fresh or for pickling and long-term storage . Late- . The period from full germination to start technical maturity 148 - 176 days . Rosette of leaves raised . The leaves are small,cross-broadly, green with a waxy coating of medium intensity, concave, slightly rolling on the edge . Kochan medium-sized, coated, round-flat, dense, whitish on the cut . The outer and inner stump medium length . The mass of head 2, 4 - 3.2 kg. Taste good. dry matter content 8.8%, total sugar 4.5% . Tradingyield of 387 - 559 kg / ha, at the level of standards Khutorok and Blizzard . Yield of marketable products 87 - 96% . Resistant to cracking . Value varieties: a stable yield, suitability for fermentation and resistance to cracking .
