Recommended for use in fresh form . early maturing . Sheet . The period from full germination to start technical ripeness 25 - 35 days . a rosette of leavesthe semi-raised . Leaves entire, sessile, broadly obovate to broadly shape, light green to green, smooth, with undulating edges, without pubescence, midrib broad and juicy . Weight per plant 250 g . Excellent taste quality. Ascorbic acid content of 110 mg per 100 g of crude material . Merchandiseleaf yield of 2.7 kg / sq m . m . Resistant to ingrowth of flower shoots in the first year of vegetation . relatively resistant to the mucosa and vascular bacteriosis . Value varieties: good taste, resistance to ingrowth of flower shoots the first year of vegetation, high levels of ascorbic acid .

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Calculator for Culture Cabbage

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 27 kg.

100 - 270 kg.

10 - 27 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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25	Ripening	35

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1	Weight	0

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1	Productivity	3

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