Cabbage Vesnianka (Beijing)

Recommended for use in fresh form . early maturing . Sheet . The period from full germination to start technical ripeness 25 - 35 days . a rosette of leavesthe semi-raised . Leaves entire, sessile, broadly obovate to broadly shape, light green to green, smooth, with undulating edges, without pubescence, midrib broad and juicy . Weight per plant 250 g . Excellent taste quality. Ascorbic acid content of 110 mg per 100 g of crude material . Merchandiseleaf yield of 2.7 kg / sq m . m . Resistant to ingrowth of flower shoots in the first year of vegetation . relatively resistant to the mucosa and vascular bacteriosis . Value varieties: good taste, resistance to ingrowth of flower shoots the first year of vegetation, high levels of ascorbic acid .