Recommended for use in fresh, fermented and short-term storage . Late- . The period from full germination to start technical maturity to 190 days . Rosette of leaves raised . The leaves are large, blue-green, withwaxy coating of medium intensity, slightly bubbly, slightly rolling on the edge . Kochan rounded-flat, partially covered, on the cut off-white . The outer and inner stump medium length . Weight of head 2.2 - 3.0 kg, the density 4.2 - 5.0 points . Taste good . Trading yields 418 - 616 kg / ha, 128 - 207 kg / ha higher standards Kryumon F 1 and F Amtrak 1 . The maximum yield of 788 t / ha (Kostroma region) . Yield of marketable products 92% .

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Calculator for Culture Cabbage

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

40 - 62 kg.

400 - 620 kg.

40 - 62 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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4	Productivity	6

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