Late varieties of cabbage, designed for long-termstorage . characterized by high portability, when stored for a long time does not lose its presentation . Taste good quality . Contains a large number of vitamins and other nutrients . The vegetation period from transplanting to harvesting - 150 - 165 days . rounded-flattened heads, dense internal structure, average3 weight - 4.5 kg . Resistant to cracking . Suitable for fresh consumption, long-term storage and fermentation (6 months) . Grade relatively resistant to vascular and mucosal bacteriosis and to Fusarium wilt .
