Cabbage Saratoga F1
Recommended for use in fresh and for long-term storage .
Late- . The period from full germination to start technical maturity of 150 - 160 days .
Rosette leaves a semi-raised to the horizontal . Length of the outer stumps average . Leaf green,medium-sized to large, broadly ovate shape, concave, with strong waxy bloom. Kochan rounded, covered, smooth, opaque leaves slightly wrinkled with anthocyanin, very dense, white on the cut. The length of the inner short stumps . Weight of head 1.8 - 2.2 kg. Taste qualities are good. dry matter content 10.4%, totalsugar, 6.2% .
Trading yields 522 - 591 kg / ha, at the level of the standard Amager 611 .
Yield of marketable products 99.8% .
Resistant to cracking of heads . Heat-resistant .
The value of the hybrid: a chorus of yield formation, uniformity of heads, resistance to cracking, transportability, high heat resistance and keeping quality.
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