Cabbage Ramada F1
Recommended forfresh and processing (pickling) .
Is middle . The period from full germination to start technical maturity of 110 - 140 days .
Rosette leaves a semi-raised . The leaves are medium sized, green to dark green, round, flat, slightly wavy, leaf margin smooth, waxy film medium . Outdoor stumps medium length . Kochan rounded,covered, green, dense, opaque leaves slightly wrinkled, with anthocyanin, the cut white . Internal stumps medium length . Weight of head 2.5 - 3.6 kg . Taste good quality. dry matter content of 8 8%, total sugar 4.6% .
Trading yields in the Northwest region - 440 - 741 kg / ha, at the level of the standard gift, Central - 544 - 720 kg / ha,higher standards of Belarusian and Glory 1305 455 51 - 73 kg / ha, the Volga-Vyatka - 481 - 742 kg / ha, at the level of the standard 455 Belarusian, the East Siberian - 374 - 684 kg / ha, at the level of standards and Gift Stakhanovite 1513 , the Far East region - 467 - 658 kg / ha, 132 - 208 kg / ha higher standard Belarusian 455 . maximum yield - 866 kg / ha of (Vladimir region . ) . Exit commodityproducts 95 - 97% .
Resistant to Fusarium wilt
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