Recommended for fresh consumption . Early maturing is mid- . The period from mass shoots prior to the technical maturity of 90 - 120 days . Rosette leaves vertical . The leaves are medium sized, light green, bubbly, wavy on the edge . Kochan rounded, covered, in the context of a yellowish . The mass of head 1.3 - 1.9 kg,density of 4.0 - 4.8 points . Taste good . Trading yields 320 - 466 kg / ha, in standards Transfer F 1 and June 220 - 425 kg / ha . Maximum yield 669 kg / ha of (Vladimir region) . Yield of marketable products 90% .

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Calculator for Culture Cabbage

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 47 kg.

300 - 470 kg.

30 - 47 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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90	Ripening	120

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3	Productivity	5

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