Recommended for use in fresh, fermented and short-term storage . Late- . The period from full germination to start technical maturity up to 160 days . Rosette of leaves raised . The leaves are large, green with a waxy coating of medium intensity, on the edgeundulating . Kochan large, rounded, partially covered, on the cut off-white . The outer and inner stump medium length . Taste good and excellent . Weight of head 1.7 - 3.0 kg, the density of 3.0 - 4.0 points . Trading yields 356 - 832 kg / ha, in the standard Gingerbread Man F 1329 - 788 kg / ha . Maximum yield 1172 kg / ha (Kaliningrad region) . Marketable yieldproducts 90% .

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Calculator for Culture Cabbage

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 83 kg.

300 - 830 kg.

30 - 83 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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142	Ripening	160

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1	Weight	3

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3	Productivity	8

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