Cabbage Mizuno (Japanese)

Japanese cabbage - a valuable vegetable and ornamental crops . In the food consumed leaves have a delicate taste of cabbage . well it and to create borders, decoration flower beds . improves metabolism and increases immunity! cold resistance and unpretentious, excellent regrowth after cutting . Prefers average contentclay and sand with a minor amount of organic and mineral fertilizers . The number of seeds: 300 pcs. Planting technique: open ground Sowing time: April, May, August, September Harvest time: June, October Racstoyanie between plants: 30 cm Rasctojanie between rows 40 cm