Cabbage Marcello F1
Recommended for use in fresh and short-term storage .
Is middle . The period from full germination to start technical maturity of 120 - 145 days .
Rosette of leaves raised . Outdoor stumps shortto medium length . The leaves are medium sized, gray-green with a waxy coating of medium intensity, broadly ovate shape, flat, medium-bubble . Kochan rounded, partially covered, until the average density of the dense, whitish on the cut . Internal stumps average length . Weight of head 1.9 - 3.1 kg . Taste excellent .
Trading yields 390 - 440 kg / ha,at the level of standards Rinda F 1 and F Krautman 1, maximum - 715 kg / ha . Out of marketable products 93 - 100% .
Resistant to cracking of heads .
The value of the hybrid: a stable yield, high marketability, good taste qualities of fresh produce, sustainability of heads cracking
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