Cabbage Gingerbread F1

Ripening: late-maturing, technical maturity of heads occurs at 115 - 125 days after emergence . Fruit : cabbage rounded, medium-sized, high-density, short internal stumps,weight 2 - 3 kg . Distinguished by its high sugar content, ascorbic acid, lack of bitterness, excellent taste . Kochan very aligned . relatively resistant to vascular and mucosal bacterial diseases, Fusarium wilt, gray and white rot . Resistant to cracking . For fresh consumption after prolonged storage period . Gingerbread F 1 - very fruitful, cabbages aligned in shape and size, excellent flavor . Yield - 7 - 12 kg / sq m . M . To open ground . Very picky about soil fertility, does not tolerate moisture deficit .