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Cabbage Etma


Cabbage Etma
Cabbage Etma

Recommended for use in fresh form . Early maturing . The period from full germination to start technical maturity of 75 - 115 days . Rosette of leaves raised . Outdoor stumps short . The leaves are small to medium-sized, yellow-green, with low to medium waxy coating,rounded, flat, slightly bubbly . Kochan rounded, partially covered, medium density, the cut yellow . Opaque yellow-green leaves, with weak anthocyanin coloration . Internal stumps short . Weight of head 1.0 - 1.5 kg. good taste . Characterized by the formation of heads friendly . Yield for the first collection of 128 - 234 t / ha (50%total crop) . Trading yield 261- 426 kg / ha, in standard point and June 282 - 382 kg / ha . Yield of marketable products 92 - 98% . The value of the hybrid: earliness, friendly return early production, high marketability, good taste of fresh produce .

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Calculator for Culture Cabbage

Reference-kg / m²
Weavinghectare
Results
20 - 38 kg.200 - 380 kg.20 - 38 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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