Cabbage Anthracite (of red)

The mid-grade, to the technical maturity of 120 - 135 days . High-yielding . resistance to cracking . The head of the elliptical to round shape, weight - 2.0 - 2.5 kg, thick, juicy, sweet delicacy of taste . For fresh eating andstorage in the fall . Culture cold-resistant, light and moisture-loving . grown seedling method or sowing seeds in the soil . sow to a depth of 1.5 - 2 cm . transplanting at the age of 45 - 50 days . requires fertile soil, positively respond to fertilization .