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Katalog
Group : Hybrid Maturation : is mid Length (cm) : up to 20 cm Form : long Flesh : juicy, tender Purpose : fresh, in home cooking, for canning . Weight : 200 - 250 g | Group : Sort of Maturation : early maturing Form : proboscis-visible Flesh : slightly pungent Purpose : for use in fresh and marinating Weight : 10 g | |
Maturation : middle Length (cm) : 20 cm Form : cuboid Flesh : juicy, tender Purpose : fresh and for canning Weight : 400 - 600 g | Group : Hybrid Maturation : early maturing Length (cm) : 11 x 11 cm Form : cuboid Flesh : juicy Purpose : for fresh consumption andprocessing Weight : 100 - 120 g | |
Group : Hybrid Maturation : Medium early Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 110 - 140 g | Maturation : early maturing Length (cm) : 11 x 9 cm Form : cuboid Flesh : juicy, sweet Purpose : fresh and for canning Weight : 260 - 400 g . | |
Group : Hybrid Maturation : early maturing Length (cm) : 11 - 12 cm Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 250 g | Group : Hybrid Maturation : The mid Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption form and canning Weight : 120 - 140 g | |
Group : Sort of Maturation : middle Form : proboscis-visible Flesh : slightly pungent Purpose : for use in fresh and marinating Weight : 60 - 90 d | Group : Sort of Maturation : middle Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 84 - 120 g | |
Maturation : middle Length (cm) : length 4.7 - 6.5 cm Form : round Flesh : juicy, tender Purpose : fresh and for canning Weight : 106 - 150 g | Group : Sort of Maturation : middle Length (cm) : 10 - 12 cm Form : rounded-flattened Flesh : juicy, tender Purpose : fresh, in home cooking, canning . Weight : 110 - 160 g | |
Group : Sort of Maturation : middle Form : round Flesh : acute Purpose : fresh, manufacturing powder for canning Weight : 2.3 g | Group : Sort of Maturation : early maturing , Length (cm) : 10 - 12 cm Form : conical Flesh : without bitterness Purpose : fresh and for canning Weight : 140 g , | |
Group : Sort of Maturation : The mid Form : cuboid Flesh : juicy Purpose : universal Weight : 200 g , | Maturation : is mid Length (cm) : 15 x 2 cm Form : curved Purpose : as a spice and seasoning | |
Group : Hybrid Maturation : early maturing , Length (cm) : 6 × 14 cm . Form : conical Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 90 - 100 g , | Group : Sort of Maturation : early maturing Form : narrowly conical Flesh : acute Purpose : in home cooking and canning Weight : 40 - 50 g | |
Group : Sort of Maturation : early maturing Form : narrowly conical Flesh : acute Purpose : in home cooking and canning Weight : 40 g | Group : Sort of Maturation : early maturing Form : narrowly conical Flesh : acute Purpose : for use in fresh and marinating Weight : 15 - 20 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible