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Description Pepper Nikitich
Early maturing variety. from full germination to technical maturity of 95 - 110 days . Plant stam, a short, sturdy stems with fruit from rectangular to trapezoidal shape, glossy, without transverse ribbing, weight 120 g . Thickness walls of 0.5 - 0.6 mm . Coloring fruits in technical maturity yellowish, in a biological - red . Fetal position drooping . Norma landing: 10 - 12 plants per 1 m 2 . During the period of budding needs to be enhanced nitrogen-phosphorus diet . Yield 3.6 - 3.9 kgm 2 . Hardy to Verticillium wilt .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Main advantage | high quality fruit |
| Maturation | early maturing |
| Purpose | fresh, in home cooking, for canning . |
| Growing area | Moldova, Ukraine |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to Verticilliumwilt |
| Features farming | |
| The period from germination to full maturity | 95 - 110 days |
| Growing up | open field / greenhouse |
| Seeding | March |
| Scheme sowing | 50 x 35 cm |
| Recommended thickness | 10 - 12 plants per 1 m 2 . |
| Drilling depth | 1 to 3 cm |
| Harvest time (months . ) | June |
| Features | during budding needs to be enhanced nitrogen-phosphorus diet |
| For a description of the fetus | |
| Color | yellowish / red to |
| Length (cm) | 10 - 12 cm |
| Form | from rectangular to trapezoidal |
| Flesh | juicy, aromatic |
| Features | glossy, without transverse ribbing |
| Weight | 120 g |
| Plant | |
| Height (cm) | 1 m , |
| Bush | barrel, undersized, with a strong stem |
| Gardening | watering, fertilizing, hoeing |
| Productivity | |
| Total | 3.6 - 3.9 kgm 2 |
| Features | high yield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible