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Group : Variety Maturation : late Length (cm) : 8 - 14 cm Form : oblong-conical Flesh : acute Purpose : fresh and for canning Weight : 5 - 8 g | Group : Hybrid Maturation : middle Length (cm) : 7 - 8 cm Form : flat round , Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 80 - 100 g . | |
Maturation : is mid Form : oblong-conical Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 180 - 250 g . | Group : Sort of Maturation : early maturing Form : cuboid Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 200 - 270 g | |
Group : Sort of Maturation : early maturing Form : proboscis-visible Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 20 - 30 g | Group : Hybrid Maturation : middle Length (cm) : 9 - 10 cm Form : cone-shaped Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 60 - 80 g | |
Group : Variety Maturation : early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy sweet Purpose : in cooking, ideal for canning Weight : 150 - 180 g . | Group : Variety Maturation : early maturing Length (cm) : 10 - 15 cm , Form : wide-prismatic Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 50 - 70 g | |
Group : Sort of Maturation : is mid Length (cm) : 11 - 12 cm Form : cone-shaped, with a blunt top Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 250 g | Maturation : early maturing Length (cm) : 12 - 15 cm Form : cylindrical Flesh : juicy, sweet with a pleasant aroma Purpose : fresh and for canning Weight : 160 - 220 g | |
Group : Sort of Maturation : ultra-fast Length (cm) : 10 - 16 cm Form : cone-shaped Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 100 - 121 g . / 200 - 240 g | Group : Sort of Maturation : middle Form : cone-shaped Flesh : tender Purpose : fresh and for canning Weight : 100 - 120 g | |
Group : Variety Maturation : middle Length (cm) : 10 - 12 cm Form : prismatic Flesh : fleshy Purpose : fresh and for canning Weight : 300 g , | Group : Hybrid Maturation : Medium early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 100 - 130 g | |
Group : Hybrid Maturation : is mid Length (cm) : 13 × 12 cm . Form : cuboid Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 180 - 210 g | Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : acute Purpose : in home cooking and canning Weight : 36.5 g | |
Maturation : early maturing Form : oblong-conical Flesh : juicy, aromatic Purpose : fresh and for canning Weight : 210 g | Group : Sort of Maturation : early maturing Form : prismatic Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 250 - 390 g | |
Group : Variety Maturation : is mid Length (cm) : 10 - 12 cm Form : prismatic Flesh : juicy, sweet Purpose : fresh and for canning Weight : 300 g | Group : Hybrid Maturation : Early maturing Length (cm) : 8 - 13 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 240 - 260 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible