Early-maturing varieties . Maturation after transplantation 70 - 72 days . The plant stable, height 60 - 70 cm, strong, with good fruit setting fruit size 11 x 10 cm wall thickness 6 - 7 mm . Color fruits green and red varietyresistant to diseases

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Description
Group	Sort of
Features	sweet pepper
Main advantage	very high palatability
Maturation	Early maturing
Purpose	fresh and for canning
Growing area	Moldova, Ukraine
Taste quality	other
Commercial quality	high
Resistance to diseases	disease-resistant
Features farming
The period from germination to full maturity	70 - 72 days
Growing up	in film shelters and outdoor
Seeding	February-March
Scheme sowing	35 x 40 cm
Recommended thickness	4 stretch . / m
Drilling depth	1 - 2 cm
Harvest time (months . )	July-September
For a description of the fetus
Color	green and red to
Length (cm)	11 x 10 cm
Flesh	without bitterness
Features	thicknesswalls 6 - 7 mm
Plant
Height (cm)	60 - 70 cm
Bush	powerful cpedne pocly
Productivity
Total	0.9 - 3.1 kg / mg
Features	high yield
Recommend
Reference culture "Pepper"

Calculator for Culture Pepper

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

3 - 4 gram

0.2 - 0.3 kg.

30 - 40 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.3 - 0.4 gram

40 - 50 gram

3 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

70 - 75 pcs

7 - 7 thous. pieces

700 - 750 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

150 - 167 thous. pieces

150000 - 167000 thous. pieces

1500000 - 1670000 thous. pieces

Numeric filters

70	Ripening	72

Days

1	Productivity	3

Kg / m²

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Maturation

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Group

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Purpose

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Growing

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Form

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Bush

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high (18)
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semi trunks . (35)
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Color

bright orange (4)
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