info@semenaopt.com
 Maturation : early maturing Length (cm) : 10 - 15 cm Form : cone-shaped Flesh : juicy, aromatic,fleshy Purpose : fresh, in home cooking, for canning . Weight : 100 - 140 g |  Maturation : The mid Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 12 g | |
 Maturation : early maturing Length (cm) : 10 - 15 cm Form : cone-shaped Flesh : juicy, aromatic,fleshy Purpose : fresh, in home cooking, for canning . Weight : 100 - 140 g |  Maturation : is mid Length (cm) : 10 - 12 cm Form : conically-cylindrical Flesh : for home cooking . Purpose : for home cooking . Weight : 140 g | |
 Maturation : early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 160 - 240 g |  Maturation : The mid Form : prismatic Flesh : juicy Purpose : Universal Weight : 90 - 120 g | |
 Maturation : early maturing Length (cm) : 10 - 15 cm Form : conically-prismatic Flesh : juicy,aromatic Purpose : fresh, in home cooking, for canning . Weight : 280 - 450 g |  Maturation : is mid Form : cone-shaped Flesh : acute Purpose : in home cooking and canning Weight : 15 g | |
 Maturation : early maturing Length (cm) : 10 - 12 cm Form : long Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 50 -60 g |  Maturation : early maturing Form : elongated, spindle-shaped Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 100 - 120 g | |
 Maturation : Medium early Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 150 - 170 g |  Maturation : early maturing , Length (cm) : 10 - 12 cm Form : pyramidal Flesh : tender, juicy, sweet , Purpose : in cooking, ideal for canning Weight : 45 - 50 g . | |
 Maturation : Early maturing Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 15 - 20 g |  Maturation : early maturing Form : narrowly conical Flesh : sweet Weight : 62 - 100 g | |
 Length (cm) : 5.5 - 6.4 cm Form : cone-shaped Flesh : thin very stinging Purpose : fresh andfor canning Weight : 8 - 15 g |  Maturation : early maturing Length (cm) : 11 - 12 cm Form : cuboidal Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : up to 180 - 200 g | |
 Maturation : early maturing Form : narrowly conical Flesh : without bitterness Purpose : Universal Weight : 41 - 75 g |  Form : prismatic and widely-stake Flesh : juicy, tender Purpose : fresh and for canning Weight : 220 g | |
 Maturation : is mid Length (cm) : 10 - 15 cm Form : prismatic Flesh : juicy, aromatic Purpose : freshas in home cooking, for canning . Weight : 350 - 450 g |  Maturation : early maturing Form : prismatic-trapezoidal Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 230 - 300 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible