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Description Pepper Ideal
Sweet pepper Ideal - early maturing variety - 110 - 120 days . shrub growing without branching, height 35 - 50 cm . The fruits are large, conical,smooth, red, weighing 120 - 180 g, the wall thickness of 5 - 6 mm . High palatability . The flesh is juicy, sweet, thick . Yield 2.3 - 5.6 kg / m 2 . used fresh and for canning .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Main advantage | high yield |
| Maturation | early maturing |
| Purpose | fresh andfor canning |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to tobacco mosaic virus |
| Features farming | |
| The period from germination to full maturity | 110 - 120 days |
| Growing up | outdoor / indoor |
| Seeding | February-March |
| Scheme sowing | 35 x 40 cm |
| Recommended thickness | 4 stretch . / M |
| Drilling depth | 1 - 2 cm |
| Harvest time (months . ) | July-September |
| For a description of the fetus | |
| Color | red |
| Length (cm) | 10 - 12 cm |
| Form | cone |
| Flesh | juicy, sweet, thick |
| Features | wall thickness 8 - 10 mm |
| Weight | 120 - 180 g |
| Plant | |
| Height (cm) | 35 - 50 cm |
| Bush | receiver without side shoots |
| Gardening | watering, fertilizing, soil loosening |
| Productivity | |
| Total | 2.3 - 5.6 kg / m 2 |
| Features | high yield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible