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Group : Sort of Maturation : early maturing Form : cylindrical Flesh : withoutbitterness Purpose : universal Weight : 200 - 240 g , | Group : Sort of Maturation : middle Form : prismatic Flesh : without bitterness Purpose : Universal Weight : 180 - 200 g | |
Group : Sort of Maturation : early maturing Form : the proboscis-visible Flesh : acute Purpose : for use in fresh and marinating Weight : 90 g | Group : Sort of Maturation : early maturing Length (cm) : 10 - 13 cm Form : cone-shaped, rarely prismatic Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 50 - 60 g | |
Maturation : middle Form : round Flesh : tender Purpose : fresh and for canning Weight : 70 - 100 g | Group : Hybrid Maturation : early maturing Length (cm) : 6.5 cm Form : conical Flesh : acute Purpose : fresh, in home cooking, for canning . | |
Maturation : is mid Form : conical Flesh : sweet Purpose : fresh and for canning Weight : 80 -100 g | Group : Sort of Maturation : early maturing Length (cm) : 15 x 5 cm , Form : extended with a sharp tip Flesh : aromatic Purpose : fresh and for canning | |
Group : Sort of Maturation : early maturing Length (cm) : 15 - 17 cm Form : banana Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 250 g | Group : Sort of Maturation : early maturing Form : prismatic Flesh : withoutbitterness Purpose : Universal Weight : 106 g | |
Group : Hybrid Maturation : Early maturing Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption form and canning Weight : 40 - 50 g , | Group : Variety Maturation : is mid Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 150 - 180 g . | |
Group : Sort of Maturation : early maturing Form : narrowly conical Flesh : acute Purpose : in home cooking and canning Weight : 90 g , | Group : Variety Maturation : middle Length (cm) : 10 - 12 cm Form : frusto-conical Flesh : tender, juicy Purpose : fresh, in home cooking, for canning . Weight : 52 d | |
Group : Hybrid Maturation : Early maturing Form : narrowly conical Flesh : juicy Purpose : Universal Weight : 90 - 120 g | Group : Sort of Maturation : is mid Form : narrowly conical Flesh : acute Purpose : in home cooking and canning Weight : 40 - 45 g | |
Maturation : early maturing , Length (cm) : 15 - 17 cm Form : conical Flesh : juicy, tender Purpose : fresh and for canning Weight : 120 - 130 g | Group : Variety Maturation : middle Length (cm) : 10 - 12 cm Form : apple-plane-round Flesh : juicy, sweet Purpose : in cooking, ideal for canning Weight : 100 - 120 g . | |
Group : Sort of Maturation : middle Form : cone-shaped Flesh : without bitterness Purpose : Universal Weight : 104 g | Group : Sort of Maturation : middle Form : round Flesh : slightly pungent Purpose : for use in fresh and marinating Weight : 3 , 4 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible