Pepper - page 18 | Agrarian commodity exchange SemenaOpt

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Pepper Shock (sharp) Group : Sort of Maturation : middle Form : narrowly conical Flesh : acute Purpose : in home cooking and canning Weight : 20 - 23 g - read more about the product.		Pepper Shorok Balls Maturation : middle Length (cm) : 5 - 6.5 cm Form : flat round , Flesh : juicy, tender Purpose : fresh and for canning Weight : 106 - 150 g - read more about the product.
Pepper Sire Group : Sort of Maturation : early maturing Form : narrowly conical Flesh : without bitterness Purpose : Universal Weight : 120 g - read more about the product.		Pepper Skomorokh F1 Group : Sort of Maturation : Early maturing Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 60 - 85 g - read more about the product.
Pepper Snegirek Group : Hybrid Maturation : early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 110 - 140 g - read more about the product.		Pepper Snegirek Group : Hybrid Maturation : early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 67 - 98 g , - read more about the product.
Pepper Snow White Group : Sort of Maturation : is mid Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : tender, juicy Purpose : fresh and processed Weight : 80 - 90 g , - read more about the product.		Pepper Spagnolo (sharp) Group : Sort of Maturation : middle Form : narrowly conical Flesh : acute Purpose : for use in fresh and marinating Weight : 30 - 35 g - read more about the product.
Pepper Spanish sweet Group : Sort of Maturation : early maturing Length (cm) : 11 - 12 cm Form : cuboidal Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : to 250 g - read more about the product.		Pepper Spark (bitter) Maturation : is mid Form : long, pod-shaped, r Flesh : acute Purpose : for the canning industry and the production of acute paprika . Weight : 180 - 250 g . - read more about the product.
Pepper Sprinboks Group : Hybrid Maturation : early maturing Length (cm) : 8 - 10 cm Form : cuboid Flesh : sweet, juicy Purpose : fresh and for canning Weight : 220 - 250 g - read more about the product.		Pepper Spring Group : Sort of Maturation : early maturing Length (cm) : 10 - 12 cm Form : conical, closer to the prism Flesh : fleshy Purpose : fresh, in home cooking, for canning . Weight : 83 - 100 g - read more about the product.
Pepper Stanley F1 Group : Hybrid Maturation : Medium early Form : cuboid Flesh : juicy Purpose : Universal Weight : 250 g . - read more about the product.		Pepper Star of the East Group : Sort of Maturation : early maturing Form : cuboid Flesh : withoutbitterness Purpose : Universal Weight : 130 - 160 g - read more about the product.
Pepper Star of the East Chocolate Group : Sort of Maturation : middle Form : cylindrical Flesh : withoutbitterness Purpose : universal Weight : 260 - 350 g , - read more about the product.		Pepper Star of the East Mandarin Group : Sort of Maturation : early maturing Form : cuboid Flesh : without bitterness Purpose : universal Weight : 230 g , - read more about the product.
Pepper Star of the East Orange Group : Sort of Maturation : early maturing Form : cuboid Flesh : withoutbitterness Purpose : universal Weight : 140 - 160 g , - read more about the product.		Pepper Star of the East Red Group : Sort of Maturation : early maturing Form : prismatic Flesh : without bitterness Purpose : Universal Weight : 260 g , - read more about the product.
Pepper Star of the East purple Group : Sort of Maturation : early maturing Form : cylindrical Flesh : withoutbitterness Purpose : universal Weight : 180 g , - read more about the product.		Pepper Star of the Orient Golden Group : Sort of Maturation : early maturing Form : prismatic Flesh : withoutbitterness Purpose : Universal Weight : 175 g - read more about the product.

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11	Ripening	177

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