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 Maturation : early maturing Form : cone-shaped Flesh : aromatic, juicy,strong, sweet Purpose : fresh and for canning Weight : 160 - 190 g |  Maturation : early maturing Form : cone-shaped Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 250 - 320 g | |
 Maturation : is mid Form : spherical, rounded, egg Purpose : as a spice for canning and pickling Weight : 14 - 22 g |  Maturation : early maturing Form : cuboid Flesh : sweet Purpose : Use fresh, home cooking and canning Weight : 110 g | |
 Maturation : Medium early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 100 - 130 g |  Maturation : Medium early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption form and canning Weight : 140 - 150 g | |
 Maturation : middle Form : cuboid Flesh : sweet Weight : 140 g , |  Maturation : early maturing Length (cm) : 10 - 12 cm Form : prismatic Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 118 - 122 g | |
 Maturation : early maturing Form : conical Flesh : acute Purpose : fresh, in home cooking, for canning . |  Maturation : early maturing Length (cm) : 10 - 12 cm Form : pointed Flesh : juicy Purpose : forfresh consumption and processing Weight : 100 - 120 g | |
 Maturation : middle Length (cm) : 10 - 12 cm Form : truncated pyramid Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 100 g |  Maturation : early maturing Form : the proboscis-visible Flesh : acute Purpose : for canning, cooking hot spices and marinating Weight : 20 - 25 g | |
 Maturation : early maturing Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 270 g |  Maturation : middle Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 160 g | |
 Maturation : middle Length (cm) : 10 - 12 cm Form : cylindrical Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 160 - 170 g |  Maturation : is mid Length (cm) : 14 - 16 cm Form : cone-shaped, smooth Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 90 - 110 g | |
 Form : cuboid Flesh : juicy, tender, flavorful Purpose : fresh and for canning, in the production of paprika Weight : 130 - 160 g |  Length (cm) : 12 - 15 cm Form : cone-shaped Flesh : tender, flavorful, good consistency Purpose : freshand as for canning Weight : 200 - 250 g | |
 Maturation : is mid Length (cm) : 11 x 9 cm Form : conical Flesh : juicy,sweet Purpose : fresh and processed Weight : 260 - 400 g . |  Maturation : is mid Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 80 - 90 g , |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible