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Grade early from shoots before the onset of technical maturity of 95 - 110 days, together ripening . The plant of medium height, compact, closed, pyramidal shape, height 45 - 55 cm . Leaves are light green, rather narrow, egg-shaped . Fruits of fragrant, oblong-conical, two-three-compartment, drooping, smooth, pointed, rather narrow . In Phasetechnical maturity creamy white in a biological - red. The thickness of the pericarp pulp 4, 5 - 5, 5 mm . Mass 60 - 70 g . Fruits contain 5, 6 - 6, and 8% of dry matter, sugars 2 7 - 4, 2%, 145 - 190 mg% ascorbic acid . Peel sweet, taste very good . Yield 25 - 50 t / ha . The variety has high-bearing . Hardy to Verticilliumwilt and TMV . Suitable for cultivation in the open field and greenhouse . The fruit salad destination . It is intended for fresh consumption . zoned in Russian .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Main advantage | valued for chorus ripening |
| Maturation | early maturing |
| Purpose | fresh, cooking and canning |
| Growing area | Moldova, Ukraine |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to black mold and rot apical |
| Features farming | |
| The period from germination to full maturity | 95 - 110 days , |
| Growing up | in the open field and greenhouses |
| Seeding | March |
| Scheme sowing | 50 x 35 cm |
| Drilling depth | 1 -3 cm |
| Harvest time (months . ) | June |
| Features | Tall varieties are grown on a trellis with formirovke 2 stalk stunted - in a conventional receiver, without lateral shoots form without suspenders . |
| For a description of the fetus | |
| Color | creamy white / red to |
| Length (cm) | 10 - 12 cm |
| Form | oblong-conical |
| Flesh | tender |
| Features | thickness of the pulp of the fruit 4.5 - 5, 5 mm |
| Weight | 60 - 70 g |
| Plant | |
| Height (cm) | 45 - 55 cm , |
| Bush | semi-spreading |
| Gardening | watering,fertilization, tillage |
| Productivity | |
| Total | 2.5 - 5 kg / sq m . m |
| Features | high yield |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible