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Group : Sort of Maturation : early maturing Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 180 - 220 g | Group : Variety Maturation : is mid Length (cm) : 13 x 11 cm Form : cuboid Flesh : juicy,sweet Purpose : fresh and processed Weight : 260 - 400 g . | |
Group : Sort of Maturation : early maturing Form : cylindrical Flesh : without bitterness Purpose : Universal Weight : 70 - 85 g | Group : Variety Maturation : Early Length (cm) : 16 - 18 cm Form : elongation -konusovidnaya Flesh : juicy, tender Purpose : fresh, in home cooking, for canning . Weight : 60 - 90 g , | |
Group : Sort of Maturation : early maturing Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 160 g , | Group : Hybrid Maturation : early maturing Form : cone-shaped Flesh : without bitterness Purpose : Universal Weight : 100 - 120 g | |
Group : Sort of Maturation : early maturing Length (cm) : 7 . 5 - 11 . 0 cm Form : conical Flesh : juicy, sweet, tender Purpose : fresh and for canning Weight : 51 - 60 g | Group : Sort of Maturation : middle Form : cone-shaped Flesh : sweet Weight : 160 - 170 g | |
Group : Sort of Maturation : early maturing Form : cylindrical Flesh : without bitterness Purpose : Universal Weight : 86 - 105 g | Group : Hybrid Maturation : early maturing Form : cylindrical Flesh : without bitterness Purpose : universal Weight : 80 - 100 g , | |
Group : Hybrid Maturation : middle Form : cone-shaped Flesh : without bitterness Purpose : Universal Weight : 63 - 94 g | Group : Sort of Maturation : middle Form : cylindrical Flesh : without bitterness Purpose : universal Weight : 250 g , | |
Group : Sort of Maturation : middle Form : like headdress East Flesh : acute Purpose : for canning, cooking hot spices Weight : 25 - 30 g , | Group : Variety Maturation : middle Length (cm) : 10 - 15 cm . Form : cone-shaped, slightly ribbed Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 50 - 70 g | |
Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : acute Purpose : for use in fresh and marinating Weight : 5 - 8 g | Group : Sort of Maturation : middle Form : prismatic Flesh : without bitterness Purpose : universal Weight : 130 g , | |
Group : Sort of Maturation : early maturing Length (cm) : 10 - 15 cm Form : cone-shaped Flesh : juicy, aromatic Purpose : Fresh or in home cooking, for canning . Weight : 20 - 30 g | Group : Sort of Maturation : early maturing Form : frusto-conical Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 100 g | |
Group : Sort of Maturation : middle Form : like headdress East Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 40 g | Group : Sort of Maturation : early maturing Form : prismatic Flesh : sweet Weight : 104 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible