Early, high yielding variety with purple fruit . It is recommended for cultivation in greenhouses and outdoors . erect shrub, undersized . The fruit of medium size, cubic forms in phase technical maturity - purple, in a biological - dark purple . The flesh is sweet, juicy with a pleasant taste. Used in technical and biological ripeness fresh and processing . The variety is resistant to the most common diseases of peppers .

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Description
Features	Sweet pepper
Main advantage	high yielding variety
Maturation	early maturing
Purpose	fresh and for canning
Growing area	Moldova, Ukraine
Taste quality	good
Commercial quality	high
Resistance to diseases	resistant to the most common diseases
Features farming
The period from germination to full maturity	from 114 to 120 days ,
Growing up	in film shelters and outdoor
For a description of the fetus
Color	purple / dark purple
Form	cubic
Flesh	sweet, juicy with a pleasant taste
Weight	100 to 150 g
Plant
Height (cm)	50
Bush	erect, undersized
Recommend
Reference culture "Pepper"

Calculator for Culture Pepper

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

3 - 4 gram

0.2 - 0.3 kg.

30 - 40 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.3 - 0.4 gram

40 - 50 gram

3 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

70 - 75 pcs

7 - 7 thous. pieces

700 - 750 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

150 - 167 thous. pieces

150000 - 167000 thous. pieces

1500000 - 1670000 thous. pieces

Numeric filters

114	Ripening	120

Days

100	Weight	150

Grams

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Bush

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Color

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