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Description Pepper Daria
Recommended for use in fresh, home cooking and canning: marinating, stuffing,"Lecho" . Early maturing . The plant is closed, the average height . The leaves are large, green, wrinkled . Fruit slumped, conical, strong-glossy coloring in technical ripeness dark green, in a biological - dark red . Number of Slots 2 - 3 . 96 g fruit weight, wall thickness 5 mm . Taste of fresh fruits good . Pepper flavor is weak . Productivitycommodity fruits under the film shelters 6 - 7 kg / sq m . m .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield |
| Maturation | early maturing |
| Purpose | universal |
| Growing area | Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to Verticillium wilt, fusarium |
| Features farming | |
| Growing up | open / indoor |
| Seeding | March-April , |
| Scheme sowing | 50 x 30 cm |
| Drilling depth | 2 - 4 cm |
| Harvest time (months . ) | May-October |
| Recommended planting | sow the seeds after the threat of frost, when the soil warms up to 10 - 12 C |
| For a description of the fetus | |
| Color | dark green / dark red |
| Form | conical |
| Flesh | without bitterness |
| Features | wall thickness of 5 - 6 mm |
| Weight | 96 g |
| Plant | |
| Height (cm) | 60 - 80 cm |
| Bush | medium growth |
| Fruiting occurs | 101 - 127 days |
| Gardening | timely watering, fertilizing, soil loosening |
| Productivity | |
| Total | 6 - 7 kg / sq. m . |
| Features | high yield , |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible