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Description Pepper Line 58
The mid-grade . The period from germination to biological ripeness of fruits is 140 - 150 days . Plant of medium height (height 40 - 55 cm) . The leaves are large, egg-shaped, dark green . Fruits flatly rounded surfaceslightly ribbed, 3 - 4-chamber, the color of the fruit in a phase of technical maturity of light green, in a biological - golden-yellow . Peel and the flesh is very tender . The thickness of the pulp of the pericarp of 8.5 - 10 mm . Resistant to Verticillium wilt . The potential yield of 50 - 60 t / ha . Suitable for preservation of fruits and fresh consumption inphase biological and technical maturity . Recommended for open field and greenhouse film .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | One of the best varieties |
| Maturation | middle |
| Purpose | fresh and for canning |
| Growing area | Moldova, Ukraine |
| Taste quality | good |
| Commercial quality | high |
| Stability | cold-resistant |
| Manufacturer | grade obtained Moldovan NI |
| Features farming | |
| The period from germination to full maturity | 140 - 150 days , |
| Growing up | in film shelters and outdoor |
| For a description of the fetus | |
| Color | light green / golden-yellow |
| Form | flat round , |
| Flesh | soft, gentle |
| Features | pulp pericarp thickness 8.5 - 10 mm |
| Plant | |
| Height (cm) | 40 - 55 cm |
| Bush | average height |
| Features | The leaves are large, egg-shaped, dark green |
| Productivity | |
| Total | 50 - 60 t / ha |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible