Pepper Spark (bitter)

Variety is mid : the period from germination totechnical maturity of the fruit is 115 - 120, to biological - 140 days . Plant of medium height (height 35 - 50 cm) . Stem 3 - 4-sided, leaf blade is smooth, small, pointed, dark green . The fruits are long, pod-shaped, glossy . The wall thickness of 1.5 mm . Coloring fruits in a phase of technical maturity green, in a biological -dark red. Fruit ripening phase contain biological 22 - 24% solids, 600 - 720 mg / 100 g dry weight of the carotenoid pigments, 160 - 180 mg / 100 g dry weight of capsaicin . Recommended for cultivation in the open field and film greenhouses . In the context of the shelters are well set fruit . Average yield - 3.8 kg / m 2 . Hardy to Verticilliumwilt and TMV . Intended for the canning industry and the production of acute paprika . Zoned in Russian .