Pepper Boyar

Description Pepper Boyar

Recommended for use in fresh, home cooking and canning . Early maturing . Semi-spreading plant, the average height. Average leaf size, green,slightly rugose . Fruit slumped, cone-shaped, glossy, painting in the technical maturity of the green, in a biological - red . Number of Slots 3 - 4 . fruit weight 86 - 160 g, the wall thickness of 5 - 7 mm . Taste fresh good fruit . Productivity of commodity fruits in the open ground of 3.9 kg / sq.m. M . Resistant to low temperatures

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Description
Group	Sort of
Main advantage	high yield
Maturation	early maturing
Growing area	Russia ,
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	to fusarium .
Features farming
Growing up	open / indoor
Seeding	March-April ,
Scheme sowing	50 x 30 cm
Drilling depth	2 - 4 cm
Harvest time (months . )	May-October
Recommended planting	sow the seeds after the threat of frost, when the soil warms up to 10 - 12 C
For a description of the fetus
Color	green / red
Form	cone-shaped
Flesh	sweet
Features	thicknesswalls 5 - 7 mm
Weight	86 - 160 g
Plant
Bush	medium growth
Gardening	timely watering, fertilizing, soil loosening
Productivity
Total	3.9 kg / sq. m . .
Features	high yield ,
Recommend
Reference culture "Pepper"

Calculator for Culture Pepper

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

3 - 4 gram

0.2 - 0.3 kg.

30 - 40 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.3 - 0.4 gram

40 - 50 gram

3 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

70 - 75 pcs

7 - 7 thous. pieces

700 - 750 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

150 - 167 thous. pieces

150000 - 167000 thous. pieces

1500000 - 1670000 thous. pieces

Numeric filters

86	Weight	160

Grams

2	Productivity	4

Kg / m²

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