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Pepper(437)

Group : Sort of
Maturation : early maturing
Form : conical
Flesh : aromatic, juicy, firm, sweet
Purpose : fresh and for canning
Weight : 300 - 410 g
Group : Sort of
Maturation : middle
Form : cuboid
Flesh : without bitterness
Purpose : Universal
Weight : 200 g ,
Group : Hybrid
Maturation : Early maturing
Length (cm) : 10 - 12 cm
Form : long
Flesh : tender, juicy, sweet
Purpose : in cooking, ideal for canning
Weight : 130 - 160 g
Group : Hybrid
Maturation : middle
Length (cm) : 10 - 15 cm
Form : cuboid
Flesh : juicy, aromatic
Purpose : fresh, in home cooking, for canning .
Weight : 150 - 220 g
Group : Hybrid
Maturation : Medium early
Length (cm) : 8 - 9 cm
Form : prismatic
Flesh : tender, juicy, sweet
Purpose : in cooking, ideal for canning
Weight : 130 - 150 g
Group : Hybrid
Maturation : ultra-fast
Length (cm) : 10 - 12 cm
Form : oblong-conical
Flesh : sweet
Purpose : fresh, in home cooking, for canning .
Weight : 100 - 120 g
Group : Variety
Maturation : early maturing ,
Length (cm) : 7 ​​- 12 cm
Form : prismatic
Flesh : tender, juicy, sweet
Purpose : in cooking, is ideal for preserving
Weight : 70 - 100 g
Group : Hybrid
Maturation : early maturing ,
Length (cm) : 5 × 14 cm .
Form : conical
Flesh : juicy, sweet
Purpose : Implementation of fresh and processing
Weight : 90 - 100 g ,
Maturation : early maturing
Form : the pyramid ,
Flesh : juicy, tender
Purpose : fresh and for canning
Weight : 150 - 200 g
Group : Sort of
Maturation : middle
Form : pod-prominent
Flesh : sweet
Purpose : fresh and for canning
Weight : 25 - 35 g
Group : Sort of
Maturation : is mid
Length (cm) : 8 - 10 cm
Form : conical
Flesh : juicy
Purpose : fresh in home cooking, canning .
Weight : 100 - 150 g
Group : Sort of
Maturation : is mid
Length (cm) : 10 - 15 cm
Form : prismatic or cylindrical
Flesh : juicy,aromatic
Purpose : fresh, in home cooking, for canning .
Weight : 360 - 450 g
Group : Variety
Maturation : is mid
Length (cm) : 10 - 12 cm
Form : conically-prismatic
Flesh : juicy, tender
Purpose : fresh, in home cooking, for canning
Weight : 100 - 120 g .
Group : Sort of
Maturation : The mid
Length (cm) : 10 - 12 cm
Form : prismatic
Flesh : juicy
Purpose : Universal
Weight : 65 - 130 g
Group : Variety
Maturation : Early
Length (cm) : 8 - 13 cm
Form : truncated pyramid
Flesh : tender, juicy, sweet
Purpose : in cooking, ideal for canning
Weight : 40 - 70 g
Group : Hybrid
Maturation : is mid
Form : truncated pyramid
Flesh : juicy
Purpose : Universal
Weight : 90 - 100d
Group : Sort of
Maturation : Early maturing
Length (cm) : 25 - 27 cm ,
Form : a prominent proboscis,
Flesh : juicy
Purpose : Universal
Weight : 60 g
Group : Sort of
Maturation : early maturing
Length (cm) : 10 - 15 cm
Form : cylindrical
Flesh : juicy, aromatic
Purpose : Fresh or in home cooking, for canning .
Weight : 350 - 420 g
Maturation : middle
Length (cm) : from 4 to 6.8 cm
Form : flat-round
Flesh : juicy, sweet
Purpose : fresh and for canning
Weight : 90 - 140 g
Group : Sort of
Maturation : The mid
Form : cuboid
Flesh : meaty, flavorful
Purpose : for fresh consumption and canning
Weight : 200 g

Numeric filters

11
Ripening
177
Days
1
Weight
650
Grams
1
Productivity
22
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Group

hybrid
sort of
Growing

cover film
greenhouse
indoor
outdoor
tunnels
Color

bright orange
bright red
bright yellow
brown
dark green
dark orange
dark purple
dark red
dark yellow
green
ivory
light green
light yellow
lilac
orange
orange-red
purple
red
yellow
yellow-orange