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Group : Sort of Maturation : early maturing Form : conical Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 300 - 410 g | Group : Sort of Maturation : middle Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 200 g , | |
Group : Hybrid Maturation : Early maturing Length (cm) : 10 - 12 cm Form : long Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 130 - 160 g | Group : Hybrid Maturation : middle Length (cm) : 10 - 15 cm Form : cuboid Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 150 - 220 g | |
Group : Hybrid Maturation : Medium early Length (cm) : 8 - 9 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 130 - 150 g | Group : Hybrid Maturation : ultra-fast Length (cm) : 10 - 12 cm Form : oblong-conical Flesh : sweet Purpose : fresh, in home cooking, for canning . Weight : 100 - 120 g | |
Group : Variety Maturation : early maturing , Length (cm) : 7 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, is ideal for preserving Weight : 70 - 100 g | Group : Hybrid Maturation : early maturing , Length (cm) : 5 × 14 cm . Form : conical Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 90 - 100 g , | |
Maturation : early maturing Form : the pyramid , Flesh : juicy, tender Purpose : fresh and for canning Weight : 150 - 200 g | Group : Sort of Maturation : middle Form : pod-prominent Flesh : sweet Purpose : fresh and for canning Weight : 25 - 35 g | |
Group : Sort of Maturation : is mid Length (cm) : 8 - 10 cm Form : conical Flesh : juicy Purpose : fresh in home cooking, canning . Weight : 100 - 150 g | Group : Sort of Maturation : is mid Length (cm) : 10 - 15 cm Form : prismatic or cylindrical Flesh : juicy,aromatic Purpose : fresh, in home cooking, for canning . Weight : 360 - 450 g | |
Group : Variety Maturation : is mid Length (cm) : 10 - 12 cm Form : conically-prismatic Flesh : juicy, tender Purpose : fresh, in home cooking, for canning Weight : 100 - 120 g . | Group : Sort of Maturation : The mid Length (cm) : 10 - 12 cm Form : prismatic Flesh : juicy Purpose : Universal Weight : 65 - 130 g | |
Group : Variety Maturation : Early Length (cm) : 8 - 13 cm Form : truncated pyramid Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 40 - 70 g | Group : Hybrid Maturation : is mid Form : truncated pyramid Flesh : juicy Purpose : Universal Weight : 90 - 100d | |
Group : Sort of Maturation : Early maturing Length (cm) : 25 - 27 cm , Form : a prominent proboscis, Flesh : juicy Purpose : Universal Weight : 60 g | Group : Sort of Maturation : early maturing Length (cm) : 10 - 15 cm Form : cylindrical Flesh : juicy, aromatic Purpose : Fresh or in home cooking, for canning . Weight : 350 - 420 g | |
Maturation : middle Length (cm) : from 4 to 6.8 cm Form : flat-round Flesh : juicy, sweet Purpose : fresh and for canning Weight : 90 - 140 g | Group : Sort of Maturation : The mid Form : cuboid Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 200 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible