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Description Pepper Mercedes
Early maturing, high yielding variety . The shrub growing without branching, without lateral shoots, a height of 60 - 65 cm . The period from germination to technical ripeness - 105 - 115 days . One plant formed 15 - 20 fruits cylindrical shape, length 12 - 15 cm,width of 6 - 7 cm and weighing 160 - 220 g . In the technical maturity of the fruit red . The flesh is sweet, juicy, with a pleasant taste and aroma . The wall thickness of the fetus 7 - 9 mm . Used in technical and biological ripeness fresh and processing . The variety is resistant to the most common diseases of peppers .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Features | Sweet pepper |
| Maturation | early maturing |
| Purpose | fresh and for canning |
| Growing area | Moldova, Ukraine |
| Taste quality | good |
| Commercial quality | high , |
| Features farming | |
| The period from germination to full maturity | 105 - 115 days |
| Growing up | in film shelters and outdoor |
| For a description of the fetus | |
| Color | red |
| Length (cm) | 12 - 15 cm |
| Form | cylindrical |
| Flesh | juicy, sweet with a pleasant aroma |
| Features | wall thickness of the fetus7 - 9 mm . |
| Weight | 160 - 220 g |
| Plant | |
| Height (cm) | 60 - 65 cm |
| Bush | Growing without branching, without side shoots |
| Features | One plant formed 15 - 20 fruit |
| Productivity | |
| Total | 22 - 33 t / ha . |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible