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Description Pepper King Kong
Grade early ripening . plants up to 60 cm, powerful . fruithuge, weighing more than 500 g, length 14 - 18 cm . wall thickness 6 - 9 mm . long period of fruiting, shoots grow back . The fruit is very fragrant, delicious . Yield 750 - 900 kg / ha . Grade very plastic, set fruit at elevated temperature . Scheme planting 40 x 40 cm .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Features | Sweet pepper |
| Main advantage | high yield, large-fruited, fleshy, good education ovary fruit at lower temperatures . |
| Maturation | middle |
| Purpose | fresh and for canning |
| Growing area | Moldova, Ukraine |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to full maturity | 90 - 95 days |
| Growing up | in film shelters and outdoor |
| Scheme sowing | 40 x 40 cm . |
| Recommended thickness | 4 stretch . / m |
| Drilling depth | 2 cm |
| Features | a long period of fruiting, shoots grow |
| For a description of the fetus | |
| Color | dark red |
| Length (cm) | 14 - 18 cm |
| Form | cuboidal |
| Flesh | juicy, tender |
| Features | wall thickness 6 - 9 mm |
| Weight | 500 g |
| Plant | |
| Height (cm) | 50 - 70 cm |
| Bush | compact receiver withoutlateral shoots |
| Productivity | |
| Total | 750 - 900 kg / ha |
| Features | high yield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible