Pepper Gogoshary local

Grade national selection bred in Moldovan Institute (NIIOZiO), mid . The period from germination to technical ripeness of fruit 110 - 120 days before the seeds ripen - ISO - 155 days . Plants stam, stam rarer floor, slightly spreading, medium height (35- 48 cm) . Stem dark green, with a strong brownish-purple pigmentation in knots . Fruit single protruding upward sometimes directed horizontally ribbed, tomato prominent form, with the presence of bitterness (severity) in one of the segments seed chamber, medium size . Coloring fruit in technical ripeness dark green, in a biological -dark red . The wall thickness of the pericarp 5 - 6 mm . It takes a lot of effort to pull the fruit from the stem Fruits are used only in biological ripeness . It is widely used in cooking for cooking pepper juice, pepper sauce and marinade . cultivar resistant to wilt infection .