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 Length (cm) : 14 - 18 cm Form : cuboidal Flesh : juicy, tender Purpose : fresh and for canning Weight : 500 g |  Maturation : Medium early Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 105 - 125 g . | |
 Maturation : middle Form : frusto-conical Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 180 - 200 g |  Maturation : middle Length (cm) : 10 - 15 cm . Form : oblong-conical Flesh : juicy, sweet Purpose : fresh, in home cooking, for canning Weight : 69 - 160 g | |
 Maturation : early maturing , Length (cm) : 11 × 5 Form : cuboid Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 140-160 |  Maturation : middle Length (cm) : 10 - 12 cm Form : spherical Flesh : sweet, juicy Purpose : fresh and for canning Weight : up to 300 g , | |
 Maturation : middle Form : the proboscis-visible Flesh : acute Purpose : for use in canning, for the manufacture of powder and spices . Weight : 3.2 g |  Maturation : early maturing Length (cm) : 10 - 15 cm Form : cuboid Flesh : tender, juicy Purpose : fresh, in home cooking, for canning . Weight : 180 - 200 g | |
 Maturation : early maturing Form : conical Flesh : without bitterness Purpose : universal Weight : 156 g , |  Maturation : early maturing Form : narrowly conical Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 100 g | |
 Maturation : Early maturing Length (cm) : 10 - 12 cm Form : narrowly conical Flesh : juicy Purpose : Universal Weight : 100 g . |  Form : cone-shaped Flesh : juicy tender, flavorful Purpose : fresh and for canning Weight : 130 - 150 g | |
 Form : flat round , Flesh : soft, gentle Purpose : fresh and for canning |  Maturation : is mid Length (cm) : 12 * 6 Form : cuboid Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 130 - 150 g | |
 Maturation : is mid Form : cone-shaped, 2 - 3 faces Flesh : 5 mm thick , Purpose : for industrial and home canning, fresh consumption Weight : 95 - 140 g |  Maturation : is mid Length (cm) : 10 - 15 cm Form : cuboid-heart-shaped Flesh : juicy,aromatic Purpose : fresh, in home cooking, for canning . Weight : 200 - 280 g | |
 Maturation : middle Form : oblong-conical Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 2 7 g |  Maturation : early maturing Form : dull, uneven Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 180 - 200 g | |
 Maturation : early maturing Length (cm) : 10 - 12 cm Form : cuboid Flesh : juicy Purpose : for consumptionfresh and processed Weight : 210 - 230 g |  Length (cm) : 22 cm Form : oblong-conical Flesh : sweet Purpose : fresh and for canning Weight : 150 - 200 grams of |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible