info@semenaopt.com
 Maturation : ultra-fast Length (cm) : 10 - 15 cm Form : cone-shaped Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 100 - 121 g . |  Maturation : is mid Form : prismatic Flesh : sweet Weight : 200 - 220 g , | |
 Maturation : is mid Length (cm) : up to 20 cm Form : oblong-conical Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 200 - 250 g |  Maturation : early maturing Form : prismatic Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 140 - 170 g | |
 Maturation : early maturing Form : cone-prism Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 160 - 200 g |  Maturation : early maturing Length (cm) : 10 - 11 cm Form : cuboid Flesh : juicy, sweet, thick Purpose : freshand as for canning Weight : 62 - 85 g | |
 Maturation : early maturing Length (cm) : 10 - 12 cm Form : from rectangular to trapezoidal Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 120 g |  Maturation : middle Length (cm) : 10 - 12 cm Form : cuboid Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 100 - 110 g | |
 Maturation : middle Length (cm) : 8 - 9 cm Form : truncated pyramid Flesh : tender, juicy, sweet , Purpose : in cooking, ideal for canning Weight : 40 - 70 g |  Maturation : is mid Length (cm) : 10 - 12 cm Form : rounded-flattened Flesh : tender, juicy and sweet Purpose : fresh andconservation Weight : 90 - 140 g | |
 Maturation : middle Form : proboscis-visible Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 20 g |  Form : cubic Flesh : sweet, juicy with a pleasant taste Purpose : fresh and for canning Weight : 100 to 150 g | |
 Maturation : early maturing , Length (cm) : 8 - 9 cm Form : cuboid Flesh : tender, juicy, sweet Purpose : in cooking ideal for canning Weight : 230 - 250 g |  Form : cuboid Flesh : tender, juicy Purpose : fresh and for canning Weight : 230 - 250 g | |
 Maturation : early maturing , Length (cm) : 8 - 9 cm Form : pyramidal Flesh : tender, juicy, sweet , Purpose : in cooking, ideal for canning Weight : 35 - 50 g |  Maturation : is mid Length (cm) : 11 - 14 cm Form : cone-shaped Flesh : juicy Purpose : fresh as in home cooking, canning . Weight : 100 - 120 g | |
 Maturation : middle Form : conical Flesh : without bitterness Purpose : universal Weight : 170 - 200 g , |  Maturation : early maturing , Length (cm) : 8 - 9 cm Form : cuboid Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 230 - 250 g | |
 Form : cone-shaped Flesh : sweet, juicy, aromatic Purpose : fresh andcanning Weight : 45 - 60 g . |  Maturation : of medium Length (cm) : 10 - 12 cm Form : cuboid Flesh : juicy Purpose : Universal Weight : 120 - 130 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible