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Group : Sort of Maturation : early maturing Form : proboscis-visible Flesh : acute Purpose : for use in canning, for the manufacture of powder and spices . Weight : 41 g | Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : without bitterness Purpose : Universal Weight : 66 g | |
Group : Sort of Maturation : middle Form : proboscis-visible Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 50 - 70 g | Group : Sort of Maturation : middle Form : proboscis-visible Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 50 - 70 g | |
Group : Variety Maturation : early maturing , Length (cm) : 10 - 12 cm Form : oblong-conical Flesh : juicy, sweet Purpose : in cooking, ideal for canning Weight : 45 - 70 g | Group : Sort of Maturation : early maturing Form : conically-prismatic Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 110 - 130 g | |
Group : Sort of Maturation : early maturing Form : proboscis-visible Flesh : Peninsula , Purpose : in home cooking and canning Weight : 22 g | Group : Sort of Maturation : early maturing Form : cylindrical Flesh : without bitterness Purpose : Universal Weight : 84 - 89 g | |
Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : aromatic,juicy, firm, sweet Purpose : fresh and for canning Weight : 130 - 180 g | Group : Sort of Maturation : is mid Length (cm) : 11 cm Form : Cuboid Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 170 g | |
Group : Hybrid Maturation : Early maturing Length (cm) : 25 - 30 cm Form : elongated cylindrical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 500 g | Maturation : middle Form : usichenno-conical Flesh : juicy, sweet Purpose : fresh and for canning Weight : 50 - 83 g , | |
Group : Sort of Maturation : early maturing Length (cm) : 10 - 15 cm Form : round Flesh : juicy, aromatic,fleshy Purpose : fresh, in home cooking, for canning . Weight : 60 - 70 g | Group : Sort of Maturation : early maturing Length (cm) : 10 - 11 cm Form : cuboid Flesh : juicy, sweet, thick Purpose : freshand for canning Weight : 62 - 85 g | |
Group : Hybrid Maturation : Medium early Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 110 - 140 g | Group : Hybrid Maturation : early maturing Length (cm) : 11 - 12 cm Form : Bochenko-shaped Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : to 250 g | |
Group : Variety Maturation : early maturing , Length (cm) : 10 - 13 cm Form : oblong-conical Flesh : acute Purpose : fresh and for canning Weight : 10 g | Group : Sort of Maturation : is mid Form : cone-shaped Flesh : Peninsula Purpose : Universal Weight : 180 g , | |
Group : Sort of Maturation : early maturing Form : Rounded Flesh : without bitterness Purpose : universal Weight : 100 - 110 g , | Group : Hybrid Maturation : early maturing Length (cm) : 11 x 11 cm Form : cuboid Flesh : juicy Purpose : for fresh consumption and processing Weight : 100 - 120 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible