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 Form : egg-shaped Flesh : juicy Purpose : fresh and for canning Weight : 150 - 180 g |  Maturation : late Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 150 - 160 g | |
 Maturation : is mid Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 90 - 241 g |  Maturation : middle Form : cuboid Flesh : sweet Weight : 120 g , | |
 Maturation : early maturing Form : narrowly conical Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 28 - 35 g |  Maturation : middle Form : long, trunk-shaped Flesh : tender, sweet and aromatic Purpose : fresh, in home cooking, for canning . Weight : 75 - 100 g | |
 Maturation : early maturing Form : conical Flesh : mid-acute Purpose : fresh, in home cooking, for canning . |  Maturation : is mid Length (cm) : 7 - 10 cm Form : tomato visible Flesh : sweet, juicy Purpose : fresh and for canning Weight : 55 - 75 g | |
 Maturation : early maturing Length (cm) : 10 - 12 cm Form : cone Flesh : juicy, sweet, thick Purpose : fresh andfor canning Weight : 120 - 180 g |  Maturation : middle Length (cm) : 10 - 12 cm Form : from rectangular to trapezoidal Flesh : juicy, aromatic Purpose : fresh, in home cooking, tocanning . Weight : 180 - 300 g | |
 Maturation : early maturing Length (cm) : 18 - 20 cm Form : cuboid Flesh : bitter Purpose : fresh and for canning Weight : 80 g |  Maturation : early maturing Form : proboscis-visible Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 7 - 10 g | |
 Maturation : Early maturing Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 25 - 45 g |  Maturation : middle Form : proboscis-visible Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 22 - 25 d | |
 Maturation : is mid Length (cm) : 10 - 12 cm . Form : cuboid Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 280 - 300 g |  Maturation : early maturing Form : cordate-prismatic Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 200 - 250 g | |
 Maturation : middle Length (cm) : 12 - 15 cm Form : prismatic Flesh : juicy, sweet, with a particular pepper aroma Purpose : fresh, in home cooking, for canning . Weight : 110 - 113 g |  Maturation : Early maturing Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 85 - 125 g | |
 Maturation : early maturing Form : cone-shaped Flesh : juicy, sweet, tender Purpose : fresh and for canning Weight : 95 to 140 g |  Maturation : early maturing Form : cylindrical Flesh : without bitterness Purpose : universal Weight : 164 g , |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible