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 Maturation : is mid Length (cm) : 10 - 12 cm Form : conical Flesh : without bitterness Purpose : fresh and for canning Weight : 115 - 120 grams of |  Length (cm) : length 5 - 7 cm dia Form : flat round , Flesh : tender Purpose : fresh and for canning | |
 Form : flat round , Flesh : juicy, sweet Purpose : fresh and for canning Weight : green in biology , |  Maturation : is mid Length (cm) : 11 - 12cm Form : elongated cube-shaped Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 250 g | |
 Maturation : middle Length (cm) : 5 - 6 cm Form : flat-round Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 50 - 60 g |  Maturation : early maturing Length (cm) : 10 - 15 cm Form : prismatic Flesh : juicy, aromatic , Purpose : infresh in home cooking, for canning . Weight : 240 - 340 g | |
 Maturation : is mid Form : cone-shaped Flesh : sweet Weight : 95 g |  Maturation : early maturing Length (cm) : 10 - 15 cm Form : prismatic or cylindrical Flesh : juicy,aromatic Purpose : fresh, in home cooking, for canning . Weight : 220 - 300 g , | |
 Maturation : Medium early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 120 - 150 g |  Maturation : Early Length (cm) : 10 - 12 cm Form : cuboid Flesh : without bitterness Purpose : fresh and for canning Weight : 200 - 220 grams of | |
 Maturation : middle Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 95 - 120 g |  Maturation : middle Length (cm) : 10 - 15 cm Form : prismatic Flesh : juicy, aromatic , Purpose : infresh in home cooking, for canning . Weight : 550 - 650 g | |
 Maturation : middle Form : conical Flesh : without bitterness Purpose : universal Weight : 90 - 120 g , |  Maturation : early maturing Form : cylindrical Flesh : without bitterness Purpose : universal Weight : 100 - 120 g , | |
 Maturation : early maturing Length (cm) : 10 x 6 cm Form : pointed Flesh : aromatic Purpose : for fresh consumption andprocessing Weight : 150 - 220 g |  Maturation : mid-early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy sweet Purpose : in cooking, ideal for canning Weight : 130 - 160 g | |
 Maturation : ultra-fast Length (cm) : 10 - 12 cm Form : prismatic Purpose : in cooking and preservation Weight : 33 - 41 g |  Maturation : early maturing Form : the proboscis-visible Flesh : acute Purpose : in home cooking and canning Weight : 60 g | |
 Maturation : is mid Form : heart-shaped Flesh : without bitterness Purpose : universal Weight : 18 g . |  Form : cone-shaped Flesh : sweet, juicy Purpose : fresh and for canning Weight : 150 - 160 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible